Baking Pie With Keira

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We love baking this time of year in fact it is one of our favorite things to do. The aroma of fresh pie throughout your whole home just makes fall delightful. We have shared our favorite pie recipe below and encourage you to give it a try! 

Keira’s Homemade Apple Pie

Pie Crust:

2 C flour

3/4 C butter, cold and cut into cubes

1 egg

1 1/2 t vinegar

2T ice cold water

Using a pastry blender, cut the butter into the flour until it resembles coarse crumbs. Add egg. Stir. Add vinegar and ice-cold water. Mix thoroughly, it will start to stiffen and will need to be rolled into a ball by hand. Place in plastic wrap and refrigerate until ready to use.


6-8 Granny Smith apples

1/2 C apple juice concentrate

2t. cornstarch

1-2 t. cinnamon

Peel, core, and slice apples. Mix together apple juice concentrate and cornstarch, add to apples. Add cinnamon. Stir gently until the moisture from apples is released and spices are incorporated.

Remove pie dough from refrigerator and cut in half. Roll out one half for the bottom of the pie, place in a pie tin with edges overhanging. Place apple mixture in pie tin. Roll out the rest of the dough and place it on top of the apples. Crimp edges so sealed. Cut slits on top of the pie for venting.

Bake in the lower third oven at 425 degrees for 30 minutes. Reduce heat to 350 and tent with tinfoil. Bake another 30 minutes or until apples are soft when pierced.


If you want to follow our recipe via YouTube please check our channel by clicking here. Don’t forget to register for our annual pie giveaway you can reserve your pie here. We want one of our delicious pies to make it to your Thanksgiving table this year. The last day to reserve your complimentary Thanksgiving pie is November 20th. Pick up times and locations are included below. Happy Holidays! 


Eagle River Monday 11/23 4-7 

12032 Business Blvd Eagle River 


Wasilla Monday 11/23 10-1 

621 S. Knick Goose Bay Rd Wasilla 


Anchorage Tuesday 11/24 4-7

101 W. Benson Blvd Ste 101 Anchorage